¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Crispy Scallop Cakes with Chive Cream and Lemony Broccolini
by
Pamela Steed Hill
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 404 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20Its%20small,%20tender%20buds%20and%20thin%20stems%20benefit%20best%3C/p%3E%3Cp%3Efrom%20simple%20seasonings%20and%20no-fuss%20cooking%E2%80%94such%20as%20pan-searing.%3C/p%3E%3Cp%3ETrimmed%20Broccolini%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EFor%20the%3C/p%3E%3Cp%3Ejuice,%20for%20drizzling%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EFor%20the%3C/p%3E%3Cp%3EScallop%20Cakes%20and%20Chive%20Cream%3C/p%3E%3Cp%3ESpread%201/3%3C/p%3E%3Cp%3Ecup%20of%20panko%20out%20on%20a%20plate.%3C/p%3E%3Cp%3EPlace%20the%3C/p%3E%3Cp%3Echopped%20scallops,%20remaining%201/3%20cup%20of%20panko,%20shallot,%20egg%20yolk,%201%20tablespoon%3C/p%3E%3Cp%3Eof%20mayonnaise,%20parsley,%20mustard,%20and%20lemon%20zest%20in%20a%20bowl%20and%20season%20with%20salt%3C/p%3E%3Cp%3Eand%20pepper.%3C/p%3E%3Cp%3EScallop%20Cake%20Ingredients%20Mix%20lightly%3C/p%3E%3Cp%3Ewith%20a%20spoon%20(don%E2%80%99t%20overwork%20it)%20and%20divide%20the%20mixture%20into%204%20equal%20portions.%3C/p%3E%3Cp%3EUsing%20damp%20hands,%20shape%20each%20portion%20into%20a%20ball%20and%20roll%20in%20the%20breadcrumbs,%3C/p%3E%3Cp%3Ecoating%20all%20sides%20and%20gently%20mashing%20into%20puffy%20disks.%3C/p%3E%3Cp%3EScallop%20Cake%20Mixture%20Scallop%20Cakes%20Ready%20to%20Roll%20in%20Panko%20Place%20the%3C/p%3E%3Cp%3Ecakes%20on%20a%20plate%20and%20cover%20with%20plastic%20wrap.%20Refrigerate%2030%20minutes.%3C/p%3E%3Cp%3E(Refrigeration%20helps%20the%20mixture%20stay%20together%20during%20cooking.)%3C/p%3E%3Cp%3EPanko-Coated%20Scallop%20Cakes%20Meanwhile,%3C/p%3E%3Cp%3Ewhisk%20the%20sour%20cream,%20evaporated%20milk,%20chives,%20and%20remaining%201%20tablespoon%20of%3C/p%3E%3Cp%3Emayonnaise%20in%20a%20small%20bowl%20and%20season%20with%20salt%20and%20pepper.%20Cover%20and%3C/p%3E%3Cp%3Erefrigerate%2020%20minutes.%3C/p%3E%3Cp%3ECream%20Ingredients%20Ready%20to%20Whisk%20Chive%20Cream%20Heat%20a%3C/p%3E%3Cp%3Enonstick%20skillet%20over%20medium-high%20heat%20and%20add%20the%20peanut%20oil,%20swirling%20to%20coat%3C/p%3E%3Cp%3Ethe%20entire%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EPlace%20the%3C/p%3E%3Cp%3Ecakes%20in%20the%20skillet%20and%20fry%20until%20the%20bottom%20is%20golden%20brown,%203%20minutes.%20Turn%3C/p%3E%3Cp%3Eand%20fry%20the%20other%20side%203%20minutes,%20until%20golden%20and%20just%20cooked%20through.%3C/p%3E%3Cp%3EScallop%20Cakes%20Beginning%20to%20CookFried%20Scallop%20Cakes%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Eplace%202%20cakes%20on%20each%20of%202%20plates%20and%20spoon%20a%20little%20chive%20cream%20on%20top%20and%3C/p%3E%3Cp%3Earound%20the%20sides.%20Serve%20lemony%20broccolini%20(recipes%20follows)%20alongside.%3C/p%3E%3Cp%3EFor%20the%3C/p%3E%3Cp%3ELemony%20Broccolini%3C/p%3E%3Cp%3EHeat%20a%20heavy,%20preferably%20cast-iron,%20skillet%20over%20medium%20heat%20and%20add%20the%3C/p%3E%3Cp%3Eolive%20oil.%20Add%20the%20garlic%20and%20saut%C3%A9%201%20minute.%20Add%20the%20broccolini%20and%20lemon%20zest%3C/p%3E%3Cp%3Eand%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ESear,%20turning%20a%20few%20times,%20until%20the%20broccolini%20is%20crisp-tender,%205-7%3C/p%3E%3Cp%3Eminutes.%20Remove%20from%20the%20heat%20and%20drizzle%20generously%20with%20fresh%20lemon%20juice.%3C/p%3E%3Cp%3ERe-season%20if%20desired.%3C/p%3E%3Cp%3EBroccolini%20Beginning%20to%20Cook%3C/p%3E%3Cp%3EPan-Seared%20Broccolini%3C/p%3E){kind=link}