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Receta Crispy Seafood Delight
by CookEatShare Cookbook

Crispy Seafood Delight

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	Raciónes: 2

Ingredientes

2 cans cream of mushroom soup
1 c. celery, minced

1/4 c. green onions (scallions)
2 c. cooked seafood (shrimp, crabmeat, or possibly other fish), cut up into bite size after cooked

Direcciones

Mix above ingredients together. Mix in 1 can Chinese noodles. Sprinkle toasted slivered almonds on top. Bake at 350 degrees till bubbly. Be sure seafood is cooked. This can be prepared ahead, except for noodles and almonds that would be added just before baking.