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Crispy Southern Flounder With Peach Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x fresh southern flounders, (12 oz) cleaned and heads removed Kosher salt

1 Tbsp. fresh gingerroot, peeled & grated

1 1/2 c. minced fresh or possibly thawed frzn peaches

1 tsp minced fresh lemongrass

1 tsp tamarind concentrate*

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. peanut or possibly corn oil, (3 to 4)	3/4 cup	n/a
2 c. rice flour	1/2 cup	$6.99 per 16 ounces	$1.22
2 Tbsp. green onions, finely minced	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. corn oil	3/4 teaspoon	$2.99 per 24 fluid ounces	$0.02
1 Tbsp. garlic, finely minced	3/4 teaspoon	$4.00 per pound	$0.02
1 tsp minced fresh mint	1/4 teaspoon	$3.92 per ounce	$0.07
1 tsp minced fresh cilantro	1/4 teaspoon	$1.09 per cup	$0.01
1 tsp finely minced fresh jalapeno pepper	1/4 teaspoon	$1.99 per pound	$0.00
1 jar peach jam, (15 oz)	1/4 jar	$4.39 per 23 ounces	$0.02
2/3 c. oriental fish sauce*	2 tablespoons	$5.49 per 7 ounces	$1.33
1/2 tsp garlic-chili sauce*	1/8 teaspoon	$4.79 per 14 fluid ounces	$0.01
Total per Serving			$2.72
Total Recipe			$10.87