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Receta Crispy Southern Flounder With Peach Sauce
by Global Cookbook

Crispy Southern Flounder With Peach Sauce
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Ingredientes

  • 4 x fresh southern flounders, (12 oz) cleaned and heads removed Kosher salt
  • 3 c. peanut or possibly corn oil, (3 to 4)
  • 2 c. rice flour
  • 2 Tbsp. green onions, finely minced
  • 1 Tbsp. corn oil
  • 1 Tbsp. fresh gingerroot, peeled & grated
  • 1 Tbsp. garlic, finely minced
  • 1 1/2 c. minced fresh or possibly thawed frzn peaches
  • 1 tsp minced fresh mint
  • 1 tsp minced fresh cilantro
  • 1 tsp minced fresh lemongrass
  • 1 tsp finely minced fresh jalapeno pepper
  • 1 jar peach jam, (15 oz)
  • 2/3 c. oriental fish sauce*
  • 1 tsp tamarind concentrate*
  • 1/2 tsp garlic-chili sauce*

Direcciones

  1. Items are available in specialty shops and Asian markets.
  2. Wash and Pat dry the flounders. Score both sides of each fish with a sharp knife in a diagonal pattern. Salt the fish with the kosher salt and set aside. In a large, deep skillet or possibly wok, begin to heat the oil.
  3. To make the sauce:In a large saucepan, heat the oil and saute/fry the gingerroot and garlic for 3 to 5 min. Stir in the remaining ingredients and simmer.
  4. Dredge the reserved flounders in the flour and fry in the warm oil for 4 min or possibly till lightly browned and crispy. Drain on paper towels.
  5. Place 1 flounder on each serving plate and top with the hot sauce.
  6. Garnish with the green onions and serve immediately.
  7. YIELD: 4 SERVINGS