| 3 slices bacon |
1 1/2 slices |
$2.99 per pound
|
$0.29 |
| 1/4 c. vinegar |
2 tablespoons |
n/a
|
|
| 1 tbsp. salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 1/2 teaspoon sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon dry tarragon leaves, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Dash freshly grnd pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 tbsp. sliced green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 6 c. torn fresh spinach (about 1/2 lb.) |
3 cups |
$3.99 per pound
|
$0.79 |
| 2 med. oranges, peeled & cut into bite-size pcs |
1 oranges |
$1.00 per item
|
$1.00 |
| Total per Serving |
$2.23 |
| Total Recipe |
$4.46 |
Suggestions?