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Receta Crispy Thin Gingersnaps
by CookEatShare Cookbook

Crispy Thin Gingersnaps
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  Raciónes: 10

Ingredientes

  • 2 c. sifted flour
  • 2 teaspoon baking soda
  • 1 teaspoon grnd cloves
  • 1 teaspoon grnd ginger
  • 1 teaspoon grnd cinnamon
  • 3/4 c. butter
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • Sugar

Direcciones

  1. Sift together 6 dry ingredients. Cream together butter and sugar with a mixer. Add in egg and molasses; beat well. Stir dry ingredients into creamy mix. refrigeratein the refrigerator for 4 hrs. Shape into 1- inch balls and roll in sugar.
  2. Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 8 min or possibly till no imprint remains when touched lightly. Makes 3 dozen.