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Crispy Tofu Roll - Recipe Cost

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1 Tbsp. sugar plus

1/4 c. groundnut/peanut oil

2 sht tofu skin (fu pei) (Malaysian brand, available at Chinese stores)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 ounce Chinese dry mushrooms soaked in hot water for 30 min, rinsed, stems discarded and caps shredded	1/6 oz	$3.69 per 8 ounces	$0.09
1 sm carrot cut fine julienne	1/8 carrot	$1.49 per pound	$0.02
1 sm celery stalk cut fine julienne	1/8 celery	$1.99 per pound	$0.01
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 Tbsp. sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1/2 tsp celery salt Good healthy pinch of freshly-grnd white pepper	0.06 teaspoon	$6.49 per 4 ounces	$0.02
2 tsp cornstarch mixed with	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. cool water for thickening	3/8 teaspoon	n/a
1 lrg onion thinly sliced	1/8 onion	$0.79 per pound	$0.03
1 lb bean sprouts	2 oz	$1.69 per 8 ounces	$0.42
1 Tbsp. cornstarch mixed with	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. cool water to make a paste for sealing the edges of the tofu skins Worcestershire sauce for serving Parsley sprigs for garnish	3/8 teaspoon	n/a
Total per Serving			$0.69
Total Recipe			$5.53