Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Topped Tuna And Pasta' imprimido.

Receta Crispy Topped Tuna And Pasta
by Global Cookbook

Crispy Topped Tuna And Pasta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. Oil
  • 1 x Onion, minced
  • 2 tsp Schwartz Italian Seasoning
  • 1/2 tsp Schwartz Garlic Granules
  • 2 Tbsp. Tomato puree
  • 1 x 400 gram tin minced tomatoes, (14 ounce)
  • 1 x 198 gram tin sweetcorn, liquid removed (7 ounce)
  • 50 gm Cream cheese, (2 ounce)
  • 2 x 200 g, (7 ounce) tins tuna, liquid removed
  • 175 gm Pasta, cooked and liquid removed (6 ounce)
  • 50 gm Butter, (2 ounce)
  • 100 gm Breadcrumbs, (4 ounce)
  • 3 Tbsp. Schwartz Bacon Bits, up to 4

Direcciones

  1. Heat the oil in a large saucepan and fry the onion for 2-3 min till soft. Add in the Italian Seasoning and Garlic Granules and fry for a further minute. Add in the tomato puree, tomatoes and sweetcorn and cook gently for 5 min. Stir in the cream cheese, tuna and pasta, heat through. Transfer to a serving dish.
  2. Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits till crispy. Sprinkle over the tuna mix.