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Receta Crispy Tuna Hot Pot

by CookEatShare Cookbook

Ingredientes

2 (7 ounce.) cans tuna, flaked 1 c. crushed herb stuffing mix 1/2 c. minced onion

1/2 c. minced pimento 1 can cream of chicken soup 2 (1 1/2 ounce.) cans potato sticks

Direcciones

1. In large bowl, combine undrained flaked tuna, stuffing mix, onion and pimento. Stir in soup and blend well. Spoon mix into lightly greased 1 1/2 qt casserole. Place potato sticks over top. Cover casserole with foil. Bake at 350 degrees for 20 min, uncover and bake 10 min more. Serves 4.

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