Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Vegetable Chips' imprimido.

Receta Crispy Vegetable Chips
by Global Cookbook

Crispy Vegetable Chips
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 med carrots peeled
  • 1 sm parsnip peeled
  • 1 sm sweet potato
  • 1 sm low- to medium-starch potato (such as red bliss or possibly white creamer - don't use russets)
  • 2 Tbsp. extra virgin olive oil (preferably extra-virgin)
  • 2 Tbsp. yellow cornmeal
  • 1/4 tsp freshly-grnd black pepper

Direcciones

  1. Half-fill medium saucepan with water. Add in 1 tsp. salt. Bring to a boil. Cut vegetables into 1/4-inch slices.
  2. Preheat broiler. Coat baking sheet with cooking spray. Blanch vegetables till barely fork tender, about 3 min. Remove with slotted spoon to medium bowl. Let cold for a few min.
  3. Toss vegetables with oil, cornmeal and sprinkling of salt and pepper. Arrange vegetables in single layer on prepared sheet. Broil till lightly browned, 4 to 5 min per side. Serve hot.
  4. This recipe yields 4 servings.