Inicio » Recetas » Cristina's Macaroni And Cheese Casserole

Receta Cristina's Macaroni And Cheese Casserole

Name: Cristina's Macaroni And Cheese Casserole
Ingredients: 3 Tbsp. Butter; 3 Tbsp. Flour; 2 c. Lowfat milk - warmed; 1 1/2 lb Elbow macaroni - cooked; 1 lb Sharp cheddar cheese - shredded; 1 lb Monterey jack cheese - shredded

de Global Cookbook

Add a photo

click to rate

0 votos | 1881 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 Tbsp. Butter
3 Tbsp. Flour
2 c. Lowfat milk - warmed
1 1/2 lb Elbow macaroni - cooked
1 lb Sharp cheddar cheese - shredded
1 lb Monterey jack cheese - shredded

Direcciones

Directions: In a small sauce pan, heat butter. Add in flour and whisk together to create a roux. Add in lowfat milk and whisk till smooth and slightly thickened. When thickened, add in 3/4's of each cheese and mix to combine. Pour cheese over macaroni. Mix well and place in a large casserole dish and top with remaining cheese. Bake at 350 degrees for 20 min.