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» Cristina's Pumpkin Chiffon Pie
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Cristina's Pumpkin Chiffon Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks - beaten
2 x Egg whites
1 x 9-inch graham cracker crust Whipped cream for garnish
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 env unflavored
gelatin
1 env
n/a
1/2 c. Sugar
1/2 cup
$1.44 per pound
$0.32
1/2 tsp
Salt
1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp
Cinnamon
1/2 tsp
$2.99 per 4 ounces
$0.03
1/2 tsp
Allspice
1/2 tsp
$18.00 per pound
$0.04
1/4 tsp
Ginger
1/4 tsp
$2.99 per pound
$0.00
1/2 tsp
Nutmeg
1/2 tsp
n/a
3/4 c. Lowfat
milk
3/4 cup
$3.99 per gallon
$0.19
1 c. Pumpkin puree
1 cup
n/a
1/4 c. Sugar
1/4 cup
$1.44 per pound
$0.16
1/2 c.
Whipping cream
- whipped
1/2 cup
n/a
Total Recipe
$0.76
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