Esta es una exhibición prevé de cómo se va ver la receta de 'Cristina's Tunnel Of Fudge Cake' imprimido.

Receta Cristina's Tunnel Of Fudge Cake
by Global Cookbook

Cristina's Tunnel Of Fudge Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 3/4 c. Sugar
  • 1 3/4 c. Butter - softened
  • 6 x Large eggs
  • 2 c. Powdered sugar
  • 2 1/4 c. All-purpose flour
  • 2 c. Walnuts - minced
  • 3/4 c. Unsweetened cocoa
  • 3/4 c. Powdered sugar
  • 1/4 c. Unsweetened cocoa
  • 2 Tbsp. Lowfat milk
  • 1 pt Raspberries
  • 2 Tbsp. Sugar
  • 1 tsp Lemon juice

Direcciones

  1. Directions: Cake - Preheat oven to 350 degrees. Butter and flour a tube pan. In a large bowl, beat together sugar and butter with a hand mixer till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Gradually add in powdered sugar. By hand, stir in flour, walnuts and cocoa. Pour into prepared pan and bake for 1 hour.
  2. Remove from oven and cold in pan for 1 hour. Invert onto serving plate.
  3. Glaze - Whisk together all ingredients and drizzle over the cake.
  4. Raspberry sauce - Place ingredients in blender and puree till smooth.
  5. Strain to remove seeds. Serve with cake.