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Receta Croaker Fillets
by Global Cookbook

Croaker Fillets
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Ingredientes

  • 2 lb Croaker fillets
  • 1/4 c. Sliced green onions & tops
  • 1 x Chopped garlic clove
  • 1/4 c. Fresh lemon juice
  • 1/2 c. Fine crumbs
  • 1 tsp Salt
  • 1 Tbsp. Butter

Direcciones

  1. Cut fillets into serving size pcs. Cook onions & garlic in butter till tender: add in lemon juice. Combine crumbs & salt in bowl. Dip fish in lemon butter mix, roll in crumbs. Arrange fish in well greased 15*11*1" baking pan; drizzle remaining lemon butter mix over fish. Bake in 350 oven for 25-30 min.