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Croatian pork jelly - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pork trotters (feet), well washed and sliced in half
400 g fresh pork rind, well-washed
10 whole peppercorns
3 bay leaves
40 g parsley root, sliced
Ingredients Per Serving Qty Common Price Price per Serving
300 g fresh ham hocks/pork knuckles, cut into smaller pieces 37 1/2 g
$6.99 per pound
$0.58
1 - 2 pork ears (around 200 g), optional 1/6 pork
$4.49 per pound
$0.16
1 tbs sea salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
300 ml red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.36
3 l cold water 3/8 l
n/a
 
1 carrot (80 g), sliced 1/8 carrot
$1.49 per pound
$0.03
1 onion, chopped 1/8 onion
$0.79 per pound
$0.02
Total per Serving $1.16
Total Recipe $9.30
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