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Receta Croatian Sour Soup
by Global Cookbook

Croatian Sour Soup
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Ingredientes

  • 1 med Potato, diced
  • 1 c. Diced onions
  • 1 tsp Sweet Hungarian paprika
  • 2 Tbsp. Vegetable oil
  • 2 x Garlic cloves, chopped or possibly pressed
  • 1/4 tsp Grnd fennel seeds
  • 1 x Bay leaf
  • 1 x Carrot, diced
  • 1 sm Parsnip, diced
  • 1 x Celery stalk, minced
  • 2 Tbsp. Whole wheat pastry flour or possibly unbleached white flour
  • 1/4 tsp Salt
  • 1/2 tsp Freshly grnd black pepper
  • 2 Tbsp. Cider vinegar
  • 5 c. Vegetable stock, heated
  • 1/2 c. Sauerkraut Lowfat sour cream (optional) Chopped chives (optional)

Direcciones

  1. Simmer potato in salted water till tender but hard. Drain and set aside, covered.
  2. Saute/fry the onions and paprika in the oil, add in the garlic and saute/fry for a few minues more. Fold in the fennel, bay leaf, carrots, parsnips and celery, saute/fry for 5 min, stirring.
  3. Sift the flour ino the vegetables and simmer on low heat for a few min, stirring. Add in the salt, black pepper, vinegar and vegetable stock. Simmer for 10 min then stir in the potatoes and sauerkraut.
  4. GArnish each bowl with lowfat sour cream or possibly chves, serve with black braed or possibly marbled rye.