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Crock Cheese
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Receta Crock Cheese
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
2 pound Velveeta cheese
6 ounce. horseradish
1 c. and 2 tbsp. mayonnaise
10 drops Worcestershire sauce
Direcciones
Cut cheese into cubes. Heat in a double boiler. Add in other ingredients. This will keep indefinitely in the refrigerator.