| 2 slices bacon, minced |
1/3 slices |
$2.99 per pound
|
$0.06 |
| 2 lbs. sirloin tip or possibly round steak, cut into 1 inch cubes |
5 1/3 oz |
$7.99 per pound
|
$2.66 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon seasoned salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon marjoram |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 beef bouillon cube, crushed |
1/6 beef bouillon |
n/a
|
|
| 1 c. Burgundy wine |
2 tablespoons |
$0.12 per fluid ounce
|
$0.16 |
| 1/4 pound fresh mushrooms, sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 2 tbsp. cornstarch (optional) |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$3.25 |
| Total Recipe |
$19.53 |
Suggestions?