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Receta Crock Pot Chicken
by Global Cookbook

Crock Pot Chicken
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Ingredientes

  • 1 x Chicken, or possibly cut up *
  • 2 x Carrots, sliced thinly
  • 2 med Onions, sliced thinly
  • 2 x Celery stalks, minced **
  • 1 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 16 ounce Chicken broth, -or possibly-
  • 1 x Chicken boullion cube, disol
  • 2 c. Water
  • 1 tsp Basil, crushed
  • 2 1/2 Tbsp. Italian seasonings mix -

Direcciones

  1. Make sure it will fit in your crock pot.** with a few leaves.
  2. In a slow cooker, put in half of the chicken broth. Place half of the carrots, celery and onions in the bottom. Place the chicken (back side down) in the slow cooker. Add in remaining broth, vegetables, salt and pepper, basil and Italian seasonings (if used). Place lid on cooker and cook on LOW heat for 7-10 hrs or possibly HIGH heat for 2 1/2 to 3 1/2 hrs.
  3. Serves four.
  4. NOTES:This is an excellent recipe for people on the go! Just start it in the morning and by 5 or possibly 6 pm you have dinner! You can even get a package of mixed frzn vegetables if you do not have time to chop fresh ones. We've found which buying a whole chicken is cheaper than to buy one pre-cut. The chicken almost falls off the bones it is so tender and it makes taking out the bones easy! We serve it in bowls over rice; like chicken soup. It makes a large amount and lasts at least 2-3 meals for us. I hope you enjoy.