Receta Crock Pot Chicken Bacon Ranch Pasta & Tasty Food Photography eBook Giveaway!
by Julie Evink

Yup. It’s me again. The lover of everything with Chicken, Bacon and Ranch in it. It’s been a while since I’ve posted a new recipe including these three amazing ingredients. So forgive me please?

Thanks. Much appreciated.

It’s hot. I’m not complaining don’t get me wrong here. I’ve waited for summer for what seemed like FOR-EVAH. Winter never ended and then once it decided to quit snowing it was like it never really wanted to warm up. So now it’s finally here. Hot, blissful summer. Don’t tell my husband I don’t mind it.

He might get mad. But then again he works outside everyday. I wouldn’t like it then that’s for sure, but then again I wouldn’t like winter either (not that I do now) so I’d just be miserable all year long. That’s why I work in a climate controlled office. I’ll leave the outdoors to him.

If you are feeling the heat and don’t want to turn on the oven this summer. This is just perfect for you. If you are in a rush getting kids from one thing to another and trying to work also then this recipe is calling your name too.

Well, really everyone is having their name called by this so just make it and enjoy it!

What’s different than the original book? These are the two biggest changes according Lindsay!

updated design, with an emphasis on example photos

more content, with an emphasis on the topic of lighting

If you can’t wait any longer Pinch of Yum is offerering a 30% discount using the code newversion30! And if you win this giveaway and have already bought the book I bet they might even give you a refund! Offer expires July 8th, so hurry up and get over there to buy your copy of Tasty Food Photography.

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!

Crock Pot Chicken Bacon Ranch Pasta

Ingredients

3 garlic cloves, minced
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup
1 cup Greek yogurt (or sour cream)
1 lb boneless, skinless chicken breasts
1/2 c. Real Bacon Bits
3 cups pasta

Instructions

Place Crock Pot Liner in crock pot or spray insert with non stick cooking spray. Place chicken breast in liner.

Mix cream of chicken soup, Greek yogurt, garlic and ranch dressing mix, bacon bits in a small bowl. Pour over chicken.

Cook on high 3 1/2 hours or on low for 6-7 hours.

When chicken is done cook pasta according to directions. Serve with chicken mixture.

2.2

http://www.julieseatsandtreats.com/2013/07/crock-pot-chicken-bacon-ranch-pasta/

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Receta Crock Pot Chicken Bacon Ranch Pasta & Tasty Food Photography eBook Giveaway! by Julie Evink

Receta Crock Pot Chicken Bacon Ranch Pasta & Tasty Food Photography eBook Giveaway!
by Julie Evink