| 1 pound small red potatoes, halved |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1 large onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 carrots, peeled and diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 tablespoons flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon dried leaf thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 pounds boneless skinless chicken thighs, halved |
6 oz |
$2.75 per pound
|
$1.03 |
| 2 cups reduced-sodium chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| Minced fresh parsley for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.28 |
Suggestions?