Receta Crock Pot Chicken Stock | “Liquid Gold”

You might be wondering why I’m describing chicken stock with such highfalutin words like “liquid gold.” Well, if you’ve ever tasted the real stuff, you know that I am speaking the truth. It’s rich, silky, and packed with flavor. I am stating right here and now, that yes, it deserves this special title!The great news is, there’s an easy, no fuss way to make your own stock by using your crock pot! When I discovered this method, I actually got quite excited at the opportunity to make my own stock without fussing over a simmering pot all day. I use at least 1 box of chicken stock every week for soups and stews so I knew could this go a long way at cutting my grocery store bill while adding flavor to my recipes. The funny thing is, I roast a…