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Receta Crock Pot Choucroute

by Global Cookbook

Ingredientes

4 c. cabbage shredded 1 lrg carrot peeled/shredded 16 ounce sauerkraut rinsed well, liquid removed 3/4 c. apple cider 2 Tbsp. brown sugar

3/4 tsp caraway seed 1/2 tsp grnd allspice 5 slc Canadian bacon in strips 1/2 lb turkey kielbasa in 6 pcs 1 lb red potatoes small,new, quartered

Direcciones

1. Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hrs, till potatoes are tender.
2. NOTES :

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