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Add a photoA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to warm and it continues to cook at a reduced temp. But gauge cooking time by your particular crock pot. Omit the cinnamon and serve with pork.
Ingredientes
- 8 large cooking apples (or other variety) peeled, cored and diced or cut in chunks
- ½ cup water
- 1/4 cup sugar (or more to taste, depending on tartness of apple)
- 1 teaspoon cinnamon
Direcciones
- Combine all ingredients in slow cooker pot.
- Cover and cook on low for 3 to 4 hours or until apples are soft, stirring after the first hour, and occasionally through remaining cook time. Total cooking time can vary widely due to cookers.
- Makes about 4 cups, or 8 servings 1/2 cup size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 129 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 216mg | 6% |
| Total Carbs 34.23g | 9% |
| Dietary Fiber 5.0g | 17% |
| Sugars 27.1g | 18% |
| Protein 0.53g | 1% |
