| 4 (6 1/2 ounce.) cans clams or possibly 3 lbs. fresh/frzn |
2 1/6 fl oz |
$7.99 per pound
|
$0.02 |
| 1/2 pound salt pork or possibly bacon, diced |
2/3 oz |
$5.32 per pound
|
$0.22 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 6 to 8 lg. potatoes, pared and cubed |
5/8 potatoes |
$0.50 per pound
|
$0.24 |
| 3 c. water |
1/4 cup |
n/a
|
|
| 3 1/2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. half and half cream or possibly lowfat milk |
1/3 cup |
$0.08 per fluid ounce
|
$0.21 |
| 3 to 4 tbsp. cornstarch |
7/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.91 |
Suggestions?