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Receta Crock Pot "Cock 'N' Bull" Stew
by Global Cookbook

Crock Pot "Cock 'N' Bull" Stew
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Ingredientes

  • 1/4 c. steak sauce
  • 2 x chicken bouillon cubes
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 tsp sugar
  • 1/2 c. warm water
  • 2 lb chicken thighs - (to 3 lbs)
  • 1 lb lean stewing beef cut 1 1/2" cubes
  • 1 med onion minced
  • 2 med potatoes peeled, cubed
  • 2 med carrots pared, sliced thin
  • 1 can stewed tomatoes - (16 ounce)
  • 1/4 c. flour

Direcciones

  1. Combine steak sauce, bouillon cubes, salt, pepper, sugar and warm water in crock pot; stir well. Add in remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hrs; on HIGH setting for 4 hrs.
  2. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 c. of juices from stew. Stew into crock pot. Cover and cook on HIGH setting till thickened.
  3. This recipe yields 6 to 8 servings.