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Ingredientes
- 3-4 pound corned beef brisket
- Water
- 1/2 c. minced onions
- 2 garlic cloves, chopped
- 2 bay leaves
- 1 head cabbage
Direcciones
- Place corned beef in slow cooking pot. Barely cover with water. Add in onion, garlic and bay leaves. Cover and cook on low 10 to 12 hrs. Serves 6 to 8.
- For Cabbage: Place cabbage wedges around beef for last 30 min or possibly cooking time or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 211 | 67% |
| Total Fat 23.43g | 29% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 1914mg | 80% |
| Potassium 483mg | 14% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.37g | 0% |
| Protein 23.21g | 37% |
