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Ingredientes
- 3 carrots, cut in 3 inch pcs
- 3-4 pound corned beef brisket
- 2-3 med. onions, quartered
- 1-2 c. water
- 1/2 sm. cabbage, cut in wedges
Direcciones
- Place in crock pot in order:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 177 | 63% |
| Total Fat 19.59g | 24% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1610mg | 67% |
| Potassium 503mg | 14% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.28g | 2% |
| Protein 19.88g | 32% |
