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Receta Crock Pot Dried Beef Casserole
by Global Cookbook

Crock Pot Dried Beef Casserole
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Ingredientes

  • 2 c. uncooked elbow macaroni
  • 2 can cream of mushroom soup - (10 ounce ea)
  • 1 jar dry beef - (5 ounce) shredded (or possibly two 3 ounce pkgs. dry beef)
  • 1 1/2 c. cubed Cheddar cheese
  • 1 Tbsp. butter or possibly margarine
  • 4 x hard-cooked Large eggs diced
  • 1/2 med onion minced
  • 2 c. evaporated lowfat milk

Direcciones

  1. Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on LOW 5 to 7 hrs or possibly HIGH for 3 hrs.