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Receta Crock Pot Ham and Scalloped Potatoes
by Evelyn Scott

Crock Pot Ham and Scalloped Potatoes

This is an easy recipe that would be great for Easter

Calificación: 4/5
Avg. 4/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 9 medium potatoes peeled and sliced
  • 1 small sweet onion, sliced very thin
  • 4-5 cups chopped cooked ham *see note
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • salt and pepper to taste
  • dash or two of paprika

Direcciones

  1. Saute the onion until soft and set aside.
  2. Layer HALF of the ham, potatoes and sauted onions in the crock pot.
  3. Season with paprika, salt and pepper, sprinkle with half of the cheddar cheese.
  4. Start over and layer the second half of the same ingredients.
  5. Pour the soup into a bowl, add the 1/2 cup milk and mix it well with a whisk.
  6. Pour over the top of all the ingredients. Cover and cook on low for 8-10 hours or high for 4-5 hours.
  7. Note: Any diced ham can be used. It can be leftover from a bone-in or boneless ham, you can buy it at the deli,
  8. asking for it to be sliced thickly, or you can buy the large ham slices and chop.