Receta Crock Pot Kielbasa Soup
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Crock Pot Kielbasa Soup
Kielbasa Soup is one of our favorite fall/winter meals. Growing up in a Polish neighborhood, I'm a bit of a snob when it comes to Kielbasa. While the pre-packaged links at the grocery store will do fine for some recipes, we both prefer the flavor that the double-smoked kielbasa that we get from our local Polish Market gives this hearty soup.
Crock Pot Kielbasa Soup
Ingredients:
- 16 oz. double smoked kielbasa, sliced in half lengthwise, then cut in half
- 58 oz. homemade Chicken Stock
- 15 oz. can pinto or kidney beans, drained and rinsed
- 15 oz. can black beans, drained and rinsed
- 4 medium carrots, peeled and chopped
- 3 medium celery stalks, chopped
- 1 large onion, chopped
- 1 tsp. thyme
- 14.5 can diced fire-roasted tomatoes with liquid
- cooked rice
Directions:
Combine all ingredients in crock pot and cook on low setting for 6-8 hours, or until beans are tender.
Ladle into bowls, adding rice if desired.
Shredded cabbage would be a wonderful addition to this soup as well.
Notes:
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