Esta es una exhibición prevé de cómo se va ver la receta de 'Crock Pot Lasagna (11 SP)' imprimido.

Receta Crock Pot Lasagna (11 SP)
by Wendy Saxena-Smith

Crock Pot Lasagna (11 SP)
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 lb lean any ground beef- chicken - turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can (28 oz) tomato, crushed
  • 1 can (15 oz) tomato sauce
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1⁄2 tsp dried basil
  • 1⁄4 tsp red pepper flakes
  • 1 cup part-skim ricotta cheese
  • 1 1⁄2 cup low-fat mozzarella cheese, shredded
  • 6 lasagna noodle
  • 1⁄2 cup parmesan cheese, shredded

Direcciones

  1. In a large skillet over medium-high heat, cook ground beef, onion, and garlic, stirring to break up any chunks, until the meat is brown, 5-10 minutes. Stir in crushed tomatoes, tomato sauce, salt, dried oregano, dried basil, and red pepper flakes and simmer for another 5 minutes.
  2. In a small bowl, mix together ricotta and 1 cup mozzarella.
  3. Spoon 1/3 of the meat sauce into a slow cooker. Break 3 lasagna noodles in half, arrange them on top of the meat sauce, and top with 1/2 of the cheese mixture. Repeat with second layer. Finish with remaining 1/3 of the meat mixture. Cover and cook on Low for 4-6 hours.
  4. In a small bowl, combine remaining 1/2 cup mozzarella and parmesan cheese. Sprinkle over the lasagna and set aside for 10 minutes or until cheese melts and lasagna is firm.