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Crock pot lentil soup - Recipe Cost

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16 0unces vegetable or beef broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups lentils, rinsed	1/4 cup	$1.49 per 16 ounces	$0.16
1 beef bouillon cube	1/8 beef bouillon	n/a
3 cups water	1/3 cup	n/a
1 small onion, diced	1/8 onion	$0.79 per pound	$0.02
3 carrots, diced into large pieces (approximately 1 1/2 cups)	3/8 carrots	$1.49 per pound	$0.08
2 celery stalks, diced into large pieces (approximately 1 cup)	1/4 celery	$1.99 per pound	$0.04
3 cloves garlic, minced	3/8 garlic cloves	$4.00 per pound	$0.01
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon turmeric	0.03 teaspoon	$6.99 per 16 ounces	$0.00
1/2 teaspoon ground coriander	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 teaspoon crushed red pepper	0.06 teaspoon	$3.29 per pound	$0.00
1/4 teaspoon cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$0.35
Total Recipe			$2.79