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Crock-Pot Maple Mustard Sauced Turkey Thighs - Recipe Cost

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1/2 Cup Coarse-Grain Brown Mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 Lbs. Turkey Thighs	10 oz	$8.99 per pound	$5.62
1/2 Tsp. Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 Tsp. Ground White Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Vegetable Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Large Onion, Cut Into 12 Wedges	1/4 onion	$0.79 per pound	$0.07
1/2 Cup Dry White Wine or Chicken Broth	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 Lb. Carrot, Cut Into 1-Inch Sticks	2 oz	$1.49 per pound	$0.19
1 Lb. Red Potatoes, Quartered	1/4 lb	$1.09 per pound	$0.27
1/4 Cup Maple Syrup	1 tablespoon	$10.99 per 12 1/2 fluid ounces	$0.44
1 Tbsp. Quick-Cooking Tapioca	3/4 teaspoon	$4.51 per 20 ounces	$0.02
Total per Serving			$6.97
Total Recipe			$27.90