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I’ve been meaning to remake this Crock-Pot mushroom stroganoff recipe for ages – I originally posted it waaaay back in March 2012, and the photos were in dire need of an update (if you really must see it, it’s here… don’t judge me, I didn’t know any better). It’s actually been a really popular recipe on the blog (I guess you guys like minimal effort recipes as much as I do!), so I thought it deserved a refresher!
This is the perfect time to repost this recipe, since Crock-Pot themselves have named this month ‘Crocktober’ (geddit?). The timing is just ideal – when better to turn to hearty, slow cooked stews and casseroles than autumn, when the weather is becoming more depressing by the day and I just want to curl up in a ball (hence…
View Full Recipe at Amouse Your Bouche
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