| 1 chicken, 6-8 lbs |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 2 stalks of celery, sliced into 1/2" pieces |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 carrots, also sliced into 1/2" pieces |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 onion, sliced thin, also 1/2" pieces |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 lemon, again sliced into 1/2" pieces |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1 lime, sliced into 1/2" pieces (are we getting bored yet?) |
1/4 lime |
$0.20 per item
|
$0.05 |
| 2 sprigs of fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 sprigs of fresh sage |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 2 sprigs of fresh rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 2 sprigs of fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 2 cups of chicken stock, preferably homemade |
1/2 cup |
n/a
|
|
| Total per Serving |
$1.72 |
| Total Recipe |
$6.87 |
Suggestions?