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Receta Crock Pot (or Lazy) Chicken
by Cecelia Heer

Crock Pot (or Lazy) Chicken

I've made many chickens in the oven. Also many Cornish hens, ducks and geese. However, yesterday, I decided to try an experiment and make a beautiful 8 lb. chicken in the crock pot. Oh...what an easy way to cook...or not cook. Is it being lazy? Well, maybe...or maybe not...the taste at the end is the tell-tale sign of the minimal effort which resulted a robust and succulent chicken (did I say that? a succulent chicken))....Anyway......here goes...

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 chicken, 6-8 lbs
  • 2 stalks of celery, sliced into 1/2" pieces
  • 2 carrots, also sliced into 1/2" pieces
  • 1 onion, sliced thin, also 1/2" pieces
  • 1 lemon, again sliced into 1/2" pieces
  • 1 lime, sliced into 1/2" pieces (are we getting bored yet?)
  • 2 sprigs of fresh parsley
  • 2 sprigs of fresh sage
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 2 cups of chicken stock, preferably homemade

Direcciones

  1. First, remove giblets (another recipe for giblets somewhere else) and wash chicken.
  2. Let chicken sit for a few minutes. After a "bath" it's always good to rest a little.
  3. Next, Place all of the celery, carrots, onion, lemon and lime slices on the bottom of the crock pot.
  4. Then, stuff the chicken with the parsley, sage, rosemary and thyme herbs. Feel free to sing the song while doing this. I do.
  5. Finally, place the chicken in the crock pot atop of the beautiful bed of vegetables. Add the chicken stock.
  6. Cook on High setting for 6 hours.
  7. That's it. Crock pot chicken (or lazy chicken?). Done to perfection. Really