Receta Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe
Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe ~ Delicious Chocolate Peanut Butter Cake with Ooey Gooey Chocolate Lava! Top with Ice Cream, Chocolate Syrup and Peanut Butter!
Ho, Ho, Ho! Happy Holidays!
Can you believe Christmas is just around the corner?
Ekkk me neither! For some reason it just doesn’t feel like it’s Christmas. Sure, I have the tree up, the lights are twinkling outdoors. The presents are mostly bought. Now if they would just appear around my tree I’d have it made! Maybe it’s the 40 degree weather outside? I love it, but it’s throwing me for a loop since we do live in Minnesota and that snow we had is quickly melting. The mud is appearing and it kind of makes me think it’s spring!
I really don’t enjoy the cold weather of Minnesota, but I do want a white Christmas. I’m hoping for 28 degrees, no wind, and a beautiful layer of fresh white snow adorning the grounds when I wake up on Christmas. Not asking much is it? I didn’t think so!
What are you doing for Christmas? We will be hustling and bustling to family gatherings like usual! I love seeing everyone gathered together and celebrating the season but in the second breath man is it super exhausting with two small children!
Therefore I need to create some “me” time around the holidays so I don’t get to stressed out. My perfect way to do that is cuddling up in front of our fire place with a good book and a mug of hot chocolate. There’s nothing more relaxing especially with the Christmas tree twinkling!
Have you heard the news? Have you? Have you? International Delight has came out with Hot Chocolate! The NEW Hot Chocolate comes in Milk Hot Chocolate and Dark Hot Chocolate and is found in your dairy section. It’s also great to share with a friend or family member while relaxing together this holiday season! Who wants to join me over a mug of hot chocolate?
You can also use it in this fabulous Crock Pot Peanut Butter Hot Chocolate Lava Cake. That’s a mouthful! This is to die for you guys. I’ve never made a lava cake or had one before. Um, ya what was I thinking? If you haven’t then we need to fix this! Make this delicious treat for a holiday party. You can keep it warm in the crock pot while you eat dinner then treat everyone to a piece afterwards! Awesome Peanut Butter Chocolate Cake on the top then there’s this ooey, gooey chocolate on the bottom. Top it with ice cream and a drizzle of chocolate syrup and peanut butter. Trust me, you will be the start of the party!
How do you plan to capture the spirit of the season? Visit International Delight and share how ID helps you capture the spirit for a chance to win a holiday brunch for friends and family hosted by International Delight! I can’t think of a more amazing prize during the holidays!
Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe
Ingredients
- 1/2 c. all-purpose flour
- 3/4 c. sugar, divided
- 3/4 tsp baking powder
- 1/3 c. international Delight Milk Hot Chocolate
- 1 Tbsp vegetable oil
- 1/2 tsp vanilla
- 1/4 c. peanut butter
- 2 Tbsp cocoa powder
- 3/4 c. boiling water
- Toppings
- Ice Cream
- Chocolate Syrup
- Peanut Butter
Instructions
Combine flour, 1/4 c. sugar, and baking powder in a large bowl. Add milk, oil and vanilla. Stir until completely mixed and the mixture is smooth. stir in peanut butter. Then pour into your 4 quart slow cooker.
Mix together remaining 1/2 c. sugar and cocoa powder in a separate bowl. Slowly stir in boiling water. Pour mixture over batter. DO NOT STIR.
Cover and cook on high 2 t 3 hours or until a toothpick inserted in the center comes out clean.
Serve with ice cream , chocolate syrup and peanut butter.
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http://www.julieseatsandtreats.com/crock-pot-peanut-butter-hot-chocolate-lava-cake-recipe/
Things You Might Need for this Recipe!
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White Chocolate Gingerbread Poke Cake ~ Delicious, Moist Gingerbread Cake Layered with White Chocolate Pudding and Cool Whip!
Strawberry Upside Down Cake ~ A Layer of Fresh Strawberries Tops off this Easy Cake!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.