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Receta Crock Pot Polish Cabbage Rolls
by CookEatShare Cookbook

Crock Pot Polish Cabbage Rolls

These are so good! My family loves them.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 8

Ingredientes

  • 1 green cabbage
  • 1 pound ground beef, browned
  • 1/4 c. uncooked rice
  • 1 egg, beaten
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 c. cider vinegar
  • 1/2 c. brown sugar
  • 8 ounce. can tomato sauce

Direcciones

  1. Mix ground beef, rice, egg, onion, carrot, salt and pepper.
  2. Mix together vinegar, brown sugar and tomato sauce.
  3. Drop cabbage in boiling water for 5 - 10 min. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock pot.
  4. Place 2 to 4 Tbsp. of meat mix in center of each leaf.
  5. Roll up and use toothpick to hold.
  6. Place stem side down in crock pot. Pour on tomato mix.
  7. Cover and cook on low for 8 to 10 hrs.