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Ingredientes
- 4-5 pork shoulder chops
- 1 pkg. Lipton onion soup mix
- 1 can cream of chicken soup
- 10 ounce. water
Direcciones
- Trim pork chops of excess fat and cut into "stew size" pcs. Lightly brown and place in bottom of crock pot. Combine remaining ingredients and pour over pork. Cook 4-6 hrs on low till tender. Serve over rice or possibly with mashed potatoes. Serves 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 109 | 41% |
| Total Fat 12.11g | 15% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.07g | |
| Cholesterol 107mg | 36% |
| Sodium 439mg | 18% |
| Potassium 614mg | 18% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.25g | 0% |
| Protein 33.47g | 54% |
