Esta es una exhibición prevé de cómo se va ver la receta de 'CROCK POT RIBS' imprimido.

Receta CROCK POT RIBS
by JUDY B

CROCK POT RIBS

THEY WILL MELT IN YOUR MOUTH

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3/4-1 CUP VINEGAR
  • 1/2 CUP KETCHUP
  • 2 TABLESPOONS SUGAR
  • 2 TABLESPOONS WORCESTERSHIRE SAUCE
  • 1 GARLIC CLOVE, MINCED
  • 1 TEASPOON DRY MUSTARD
  • 1 TEASPOON PAPRIKA
  • 1/2-1 TEASPOON SALT
  • 1/8 TEASPOON PEPPER
  • 2 POUNDS PORK SPARERIBS
  • 1 TABLESPOON VEGETABLE OIL

Direcciones

  1. COMBINE FIRST NINE INGREDIENTS IN A SLOW COOKER.
  2. CUT RIBS INTO SERVING-SIZE PIECES
  3. BROWN IN SKILLET IN THE OIL
  4. ADD BROWNED RIBS TO SLOW COOKER AND COOK ON LOW 4-6 HOURS, OR UNTIL TENDER.