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CROCK POT RIBS
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Receta CROCK POT RIBS
by JUDY B
THEY WILL MELT IN YOUR MOUTH
Avg. 4/5
1 voto
Tiempo de Prep:
20 minutos
American
Tiempo para Cocinar:
4-6 horas
Raciónes:
4
Ingredientes
3/4-1 CUP VINEGAR
1/2 CUP KETCHUP
2 TABLESPOONS SUGAR
2 TABLESPOONS WORCESTERSHIRE SAUCE
1 GARLIC CLOVE, MINCED
1 TEASPOON DRY MUSTARD
1 TEASPOON PAPRIKA
1/2-1 TEASPOON SALT
1/8 TEASPOON PEPPER
2 POUNDS PORK SPARERIBS
1 TABLESPOON VEGETABLE OIL
Direcciones
COMBINE FIRST NINE INGREDIENTS IN A SLOW COOKER.
CUT RIBS INTO SERVING-SIZE PIECES
BROWN IN SKILLET IN THE OIL
ADD BROWNED RIBS TO SLOW COOKER AND COOK ON LOW 4-6 HOURS, OR UNTIL TENDER.