Receta Crock-pot Ring Bologna with Sauerkraut, Plus How to make Sauerkraut
Ingredientes
- Crock-pot Ring Bologna
- with Sauerkraut~
- 2- large cans sauerkraut (Franks or Homemade)
- 2-16 oz ring bologna*
- 1 tablespoons garlic seasoning blend
- 2 tablespoons brown sugar
- 1 tablespoon white wine vinegar
- Additional but optional ingredients:
- 2 medium potatoes, cubed
- 1 small onion, chopped
- 1 apple, diced
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 843g | |
Calories 1250 | |
Calories from Fat 570 | 46% |
Total Fat 63.37g | 79% |
Saturated Fat 23.9g | 96% |
Trans Fat 0.0g | |
Cholesterol 153mg | 51% |
Sodium 1910mg | 80% |
Potassium 2458mg | 70% |
Total Carbs 125.34g | 33% |
Dietary Fiber 12.0g | 40% |
Sugars 60.14g | 40% |
Protein 46.39g | 74% |