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Receta Crock Pot Roast
by CookEatShare Cookbook

Crock Pot Roast
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Ingredientes

  • 3 to 4 pound boneless pot roast
  • 1 c. of "diet" 7-Up
  • Celery salt
  • 2 bay leaves
  • 2 garlic sections, minced or possibly sliced

Direcciones

  1. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. Add in bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hrs, then low 2 hrs or possibly put on low for 8 hrs.
  2. Remove roast to platter to cold. Throw away liquid. Serve with your favorite vegetables, rolls and salad. Potatoes, carrots, celery and onions may also be added as the roast cooks, saving extra cooking time.