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Receta Crock Pot Roast
by CookEatShare Cookbook

Crock Pot Roast
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Ingredientes

  • 1 (2 1/2 to 3 1/2 lb.) melon cut beef rump roast or possibly any very lean boneless beef roast
  • 1 envelope Lipton onion mushroom soup mix
  • 2 tbsp. dry chopped onions
  • 2 tbsp. beef bouillon
  • 1 c. Wondra flour

Direcciones

  1. Trim all visible fat from roast, place in crockpot. Combine soup mix, bouillon and onions with 2 c. boiling water. Stir to dissolve. Pour over roast. Add in sufficient additional water to crock pot to cover 3/4 of the roast. Cover and cook on low for 12 hrs. Remove roast from pot. Combine flour with 1 c. water. Stir into juice in crockpot for instant, delicious gravy. Serves 6 to 8.