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Receta Crock Pot Shredded Pork with Sherry-Orange Dijon Sauce #hollandhousecw
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Ingredientes
- Crockpot Shredded Pork with Sherry-Orange Dijon Sauce
- Based on Mizkanâs recipe for Glazed Ham with Sherry-Orange Dijon Sauce
- Ingredients:
- 1 (2 pound) pork tenderloin
- 1 1/2 cups ham stock*
- 2 tablespoons Holland House Sherry Cooking Wine
- 1/2 cup amber or raw agave nectar
- 1 tablespoon cornstarch
- 2 whole cloves
- dash ground nutmeg
- 2 tablespoons Dijon-style mustard
- 1/2 cup Holland House® Sherry Cooking Wine
- 1/2 cup orange juice
- 1/3 cup golden raisins or dried cherries
- 1 teaspoon grated orange peel
- Shredded Pork directions:
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 1246 | |
| Calories from Fat 176 | 14% |
| Total Fat 19.62g | 25% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.17g | |
| Cholesterol 560mg | 187% |
| Sodium 471mg | 20% |
| Potassium 4141mg | 118% |
| Total Carbs 69.19g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 45.54g | 30% |
| Protein 183.49g | 294% |
