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Receta Crock Pot Spanish Chicken
by CookEatShare Cookbook

Crock Pot Spanish Chicken
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Ingredientes

  • 1 (2 1/2-3 lb.) fryer, cut up, rinsed, dry
  • Salt & peppered
  • 4 carrots, diced
  • 1 lg. onion, diced
  • 1 c. frzn green beans
  • 1 (2-4 ounce.) jar sliced mushrooms
  • 2 teaspoon salt
  • 2 bay leaves
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon summer savory
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon coarsely grnd pepper
  • 1 (16 ounce.) can tomatoes, minced
  • 1/3 c. regular rice (uncooked)
  • 1/2 c. water

Direcciones

  1. Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic pwdr, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hrs; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hrs. Stir a couple of times and taste for more salt. Serve with warm garlic toast.