Esta es una exhibición prevé de cómo se va ver la receta de 'Crock Pot Stewed Tomatoes' imprimido.

Receta Crock Pot Stewed Tomatoes
by Global Cookbook

Crock Pot Stewed Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 lrg Ripe tomatoes (up to 8)
  • 2 Tbsp. Butter or possibly margarine
  • 1 med Onion, thinly sliced
  • 1/2 c. Minced celery
  • 1/4 c. Minced green pepper
  • 1/2 tsp Sugar
  • 1/2 tsp Dry sweet basil
  • 1 sm Bay leaf
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 2 Tbsp. Minced parsley

Direcciones

  1. Quickly dip tomatoes in boiling water; remove skin. Quarter tomatoes and remove core and seeds. In crock-pot, combine all ingredients except parsley. Cover and cook on low 8 to 10 hrs. Remove bay leaf. Sprinkle top with parsley.
  2. Makes 4 to 5 servings.
  3. Note: Recipe can be doubled and stillfit in a 3 1/2 qt crock-pot.