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Receta Crock Pot Turkey Dill
by Global Cookbook

Crock Pot Turkey Dill
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Ingredientes

  • 1 x boneless turkey breast - (3 to 3 1/2 lbs)
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 2 tsp dill weed divided
  • 1/4 c. water
  • 1 Tbsp. vinegar
  • 3 Tbsp. flour
  • 1 c. lowfat sour cream

Direcciones

  1. Sprinkle both sides of breast with salt, pepper and 1 tsp. dill. Place in slow cooking crock pot. Add in water and vinegar. Cover and cook on LOW for 7 to 9 hrs or possibly till tender. Remove meat.
  2. Turn crock pot to HIGH. Dissolve flour in small amount of cool water and stir in meat drippings from pot. Add in the second tsp. of dill weed. Cook on HIGH till slightly thickened, about 10 min. Stir in lowfat sour cream. Turn off heat. Slice meat and serve with sauce.
  3. This recipe yields 6 to 8 servings.