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Receta Crock Pot Vegetable Fagioli Soup
by Carolinaheartstrings

Crock Pot Vegetable Fagioli Soup

Wow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high praise my friends. She is a homemade chicken noodle soup girl. I decided to make this a strictly vegetarian dish and I am so glad that I did. No meat needed in this soup. It is plenty hardy enough. Make my biscuit recipe to go with it and you have one delicious meal!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 9 servings

Ingredientes

  • 2 tablespoons onion, chopped
  • 1/4 cup orange pepper, chopped
  • 1/4 cup green pepper chopped
  • 1/4 cup carrots, chopped or sliced
  • 2 cloves garlic
  • 2 cans (14.5 ounces) diced tomatoes
  • 1 can (15 ounce) red kidney beans with juice
  • 1 (15 ounce) can Great Northern Beans with juice
  • 1 tablespoon white vinegar
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoon salt
  • 3/4 cup Ditali pasta, uncooked

Direcciones

  1. Combine all the ingredients in a crock pot except for the pasta (this will be added later). Cook on low for 3 hours. Reduce to low for 1 to 2 more hours. In the last 30 minutes of cooking time add pasta. Makes 9 cups