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Receta Crock Pot Venison Stew
by Global Cookbook
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Ingredientes
2 lb Venison cubes
2 Tbsp. Oil
3 stalk celery, diced
1/2 c. Minced onion
2 x Cloves garlic, chopped
1 Tbsp. Parsley, minced
1/2 c. Water
1/2 c. Dry red wine
1 c. Tomato sauce Salt and pepper to taste Oregano Basil
Direcciones
Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add in browned meat and remaining ingredients. Cook on low for 7-10 hrs.